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  • The New York Times: An Old Flame, Whispering "Steak"

    Pete Wells awards 2 Stars to Costata. 

  • Forbes Travel Guide: 4 Stars for Ai Fiori, Costata & Marea

    Altamarea Group's Ai Fiori, Costata and Marea were all awarded 4 Stars from Forbes Travel Guide. 

  • Maxim Magazine: America's Best Steakhouse Specialties

    The phenomenal 40-ounce porterhouse is aged, just like Jesus in the wilderness, for 40 days. 

  • The Wall Street Journal: More High-End Restaurants Warming Up to Take Out

    To show appreciation for regulars, senior restaurant staff members may personally deliver an order, introducing themselves and thanking the customer.

  • First We Feast VIDEO: Michael White's Garganelli alla Fiamma

    In the premier episode of the new series, "10 Dishes," First We Feast goes into the kitchen with New York's "Prince of Pasta" to find out how he cooks up magic with hand-rolled garganelli, truffle butter, and prosciutto.

  • Village Voice: The 10 Best Steakhouses in NYC

    Michael White's return to the former Fiamma space, where he cooked for Steven Hanson almost a decade ago, has been a resounding success. 

  • Tasting Table: Best Hamburgers in NYC

    The excellent White Label Burger ($19) is built with McClure's pickles, American cheese and a smear of bacon marmalade.

  • Robb Report: Top Chop
  • NBC New York Live: Hot Spot Restaurants

    Lauren Scala of NBC New York Live talks pasta and steak at Costata.

  • Conde Nast Traveler: Pastry Chefs Reveal Their Favorite Desserts

    Ashley Brauze of Café Boulud tells Conde Nast Traveler that her favorite dessert is Bob Truitt’s Panna Cotta at Costata.

  • Buzzfeed: Meet The Magical Wine Gadget That Wants To Change The World

    Q: How do you drink a bottle of wine without pulling the cork? A: Coravin.

  • Bloomberg Businessweek: NYC Dine & Deal

    Ai Fiori is #1 and Costata is #7 on Bloomberg’s list of best client dining venues.

  • Bloomberg News: New York Hot Restaurants

    Richard Vines of Bloomberg News calls Costata “smart” and “a refreshing change from more traditional restaurants.”

  • New York Post: Costata’s a sweet treat, and the meat’s a feat

    Steve Cuozzo of the New York Post calls Costata “muscular, self-assured after just two months and just damned good." 

  • Town & Country: Best Spring Cocktails

    Town & Country magazine includes Costata's Passione Arrabbiata in their line up of Best Spring Cocktails. 

  • The New York Times T Style Magazine: Food Matters | Steakhouse Art That Goes Against the Grain

    The New York Times T Style Magazine features a discussion with Altamarea Group CEO Ahmass Fakahany on Nasser Azam’s art inside Costata. 

  • Urban Daddy: The Classiest Happy Hour in Town
  • Food & Wine: Steak Tips from the Pros
  • Fox News: Top 10 Steakhouses in NYC
  • Insatiable Critic: Any Way You Slice It

    Gael Greene can't wait to return to Costata

  • Grub Street

    Grub Street has the scoop on what to eat at Costata

  • Time Out New York: Michael White Adds a Bi-Level Italian Steakhouse to his Manhattan Empire

    The Feed first look

  • NY Times: Florence Fabricant

    NY Times features Costata in “Off the Menu”

  • Zagat: First Look at Costata, Michael White's SoHo Steakhouse

    Zagat gets the “First Look” inside Costata’s dining room.

  • Costata: The Importance of Coravin

    This week in my Bloomberg News review I award two stars to Costata, the new steakhouse by chef Michael White & Ahmass Fakahany. The steaks are decent but the wine list is superb, with a particularly deep by-the-glass selection; there are over fifty pours ranging from $11 to $145.

 

For all media relations or press inquiries please contact Olivia Young: oyoung@altamareagroup.com

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