Aug 8, 2013 12:01 AM ET
New York has it all when it comes to food and drink. Here are 40 restaurants and bars, from the smart and sophisticated to late-night dives.
Costata: This is a modern steak house where chef Michael White serves pasta dishes and raw seafood alongside the meaty cuts that you might expect. From the abstract art on the walls through to the cocktails, it’s a refreshing change from more traditional restaurants. Costata is smart and can be expensive. If you like somewhere classic, this may not be for you. Information: +1-212-334-3320 orhttp://costatanyc.com/.
(Richard Vines is the chief food critic for Muse, the arts and leisure section of Bloomberg News. He is U.K. and Ireland chairman of the World’s 50 Best Restaurants awards. Opinions expressed are his own.)
Original article here.