Town & Country: Best Spring Cocktails

Spring Happy Hour

T&C's carefully curated guide to the most innovative spring cocktails across America.

By Sam Dangremond, Micaela English May 21, 2013



Passione Arrabiata

This cocktail is the Passione Arrabiata, on the menu at Costata (meaning "ribeye" in Italian), a contemporary steak house from Chef Michael White that opened recently in New York's Soho neighborhood. Here's the recipe:

1.5 oz. simple syrup
1 oz. passion fruit purée
1 oz. lime juice
2 oz. chili infused Cazadores reposado tequila

Combine all ingredients in a cobbler shaker. Shake and strain over fresh ice in a double old fashioned glass. Place straws and garnish with a whole Calabrian chili.

Original article here